Thursday, 18 October 2012

Running on legumes


Me vs. Hampstead Lane. (At least) a mile of muscle ripping; slow-twitch-fibre-stretching slope. The kind of slope that looks like Everest over Garmin Connect.

This is what Hampstead Lane looks like after eight-miles
This is not the moment to entertain doubts about a plant-based diet.

That's right. I'm a runner. A Vegan runner. We're a pretty small demographic, and from what I've discovered we're mostly powered by green smoothies.

(This is not true: there are some great blogging (Vegan) runners you should follow - Oh she glows is a particularly brilliant source of healthy, high protein Vegan recipes)

"In regards to competing and training I noticed my recovery times had shortened, that I was less injury prone, and had a higher level of energy" - Scott Jurek, Vegan ultra-marathoner

On Sunday 28th October I'm running my second half-marathon - Run To The Beat - in Greenwich. I'm hoping to shave 15 minutes off my PB (Personal Best, not Peanut Butter, but I know where you're coming from). I just discovered that there are plenty of hills in Greenwich (cf the picture above) so, just to be safe, I'm hoping to shave 15 10 5 minutes off my PB.

And I'm powered by tofu.

Keep tuned in for training updates and amazing protein-packed Vegan recipes!


If you eat nothing but tofu you'll be able to average an eight-minute-mile up a hill like this

This week's runs

Sunday: Hilly ten miles
Tuesday: Intervals (5 x 800m, max speed 8.45 per mile)

Injury Update

My foot hurts


No comments:

Post a Comment